500g – Cassava Flour

This fantastic single-ingredient flour, just swap it 1 for 1 with flour in any of your favourite recipes or one you find online (as long as it doesn't use yeast).

Cassava Flour has a texture that is very similar to wheat flour and does not give any odd flavour to your cooking or baking. Cassava flour is also high in vitamin C. According to Web Md 1 cup of Cassava flour is close to the full recommended daily intake of an adult

Our Cassava Flour is milled from Cassava Tubers harvested from the lush, green farmlands of Kwa-Zulu Natal. the tubers of the plants are hand-harvested, peeled and allowed to sun dry before being meticulously milled into a high-grade flour that can contend in today's highly competitive baking industry. W!

Taste and Texture, No Compromise!

With a texture closely mirroring wheat flour, this game-changing ingredient elevates your cooking and baking without the odd flavours of other alternatives. Naturally gluten and grain-free and packed with Vitamin C — nearly meeting your daily intake in just one cup According to Web Md.

The Journey from Farm to Flour
Harvested from the fertile farmlands of Kwa-Zulu Natal, our Cassava Tubers undergo a careful journey of hand-harvesting, sun-drying, and meticulous milling. The result? A high-grade, gluten-free flour that holds its own in today's baking arena.

We ensure that all care is taken in the production and packaging of our flour to make certain that it is safe for you to eat. Confident it will meet the standard that your home and family deserve!

Ready to redefine what gluten-free can be? Add our Cassava Flour to your pantry today! 🌟