
Gluten-Free
Because our Cassava Flour is milled from organically grown tubers, it is naturally Gluten– and Grain-Free! It’s that simple. What you see is what you get! Making for easy gluten-free living better than any other alternative!

Locally Produced
Our flour is fully and proudly South African. We source our flour locally and ensure that all packaging is sourced right here in SA! By choosing our flour, you support local farmers and businesses, contributing to the growth of our community.

National Shipping
Through our trusted network of courier partners, we are able to confidently ship right to your door wherever you are in RSA. We also offer free shipping on orders over R450 to make your lifestyle choices more viable!
Excited about delciousness?
What is Cassava Flour?

Our Cassava Flour is milled from Cassava Tubers harvested from the lush, green farmlands of Kwa-Zulu Natal. Cassava (manihot esculenta) has been a staple diet across Africa and South America for centuries.
Naturally, gluten- and grain-free, the tubers of the plants are hand-harvested, peeled and allowed to sun dry before being meticulously milled into a high-grade flour that can contend in today’s highly competitive baking industry.
You may have encountered its starch extract version, tapioca flour, in your local grocery store. Being equivalent to maizena, tapioca flour has many great uses, but does not have the rhobust fullness that Cassava Flour brings from the entire tuber being milled together.
Keen for simple eating?
FAQs
What is Cassava Flour?
Is it fully gluten-free?
Where can I find recipes?
Discover a variety of delicious recipes in our dedicated recipes section on our website. You can also get a copy of our recipe book, filled with tried and tested cassava flour recipes.
How long does cassava flour last?
Cassava flour has a shelf life of two years. It should be stored sealed, in a cool, dry place for best results. (Source)
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